Extra virgin olive oil, Galantino Il Frantoio, slightly fruity

Made from hand-picked Coratina and Ogliarola olives, milled within 24 hours of harvesting using a granite mill and cold-extracted, this golden-yellow olive oil with green highlights offers a pure olive aroma. Its slightly fruity flavor, with hints of artichoke and almond, is perfect for salad dressings, pasta, and soups. It is also excellent for cooking and frying. Nowhere in the world are more olives cultivated than in Apulia. The olive oil produced here is renowned for its exceptional quality. Near Bari, the Galantino family traditionally harvests olives from over 15,000 trees starting in mid-October. From the perfectly ripened fruit, delicious olive oil is gently extracted in state-of-the-art facilities.