
Extra virgin olive oil, from Picholine olives, Chateau d`Estoublon
The virgin extra virgin olive oil is obtained from early November hand-picked Picholine olives. The fragrance is intense and bitter-hot. Tasty very distinctive - an absolute taste enhancer. Supports the sweet taste of spring vegetables. Recommended with fish carpaccio and beef tenderar with a dash of lemon. Perfect for sorbets and ice cream.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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