Designation
Olive paste - tapenade, black, made from Taggiasca olives, Venturino
Date of minimum durability
Last date of minimum durability: 17.02.2027 Up to Ø 693 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Frantoio Venturino Bartlomeo, Via Molini 1, 18013 Diano San Pietro, Imperia, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Taggiasca olive paste Olive oil with extra virgin olive oil. 80% Taggiasca Olives, 18% Extra Virgin Olive Oil, Salt, Herbs (Thyme, Laurel, Rosemary), Acidity Regulator: Citric Acid. May contain cores and core pieces. Store cool and dry protected from light. After opening in the refrigerator max. Store for 10 days.
Nutritional table (22119)
per 100g / 100ml
Calorific value
1557 kJ / 378 kcal
saturated fatty acids
5,7 g
Allergy Advice about the product (contain allergens) (22119)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
