 
        Olive mixture, green and black Taggiasca olives, without seeds, in oil, Venturino
The olives of pitted green and black Taggiasca olives are preserved in extra virgin olive oil with some salt and thyme, bay leaf and rosemary.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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