 
        Green olives, with core, Picholine olives, in Lake, Chateau dEstoublon
Crunchy, full-flavored Picholine olives are the best accompaniment to an aperitif. Tasty on anti-pasti plates, in stews and sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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