> Pickles, preserves, antipasti > Capers, the caviar of Italy
Liliput capers Ø 7-8mm, hand-sorted, dry, in sea salt, Caravaglio - 500 g - bag

Liliput capers Ø 7-8mm, hand-sorted, dry, in sea salt, Caravaglio

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item number: 22095
500 g bag
€ 31,85 *
(€ 63,70 / kg)
PU-purchase 20 x 500 g bag to each   € 30,89 *
NOW AVAILABLE
Last date of minimum durability: 30.7.2026    Up to Ø 967 days from date of shipment.  ?

The flower buds of caper bushes are inserted as capers. At the end of the season, the fruits can be harvested as caper apples. The smaller the capers are, the more delicate and pronounced is their flavor. The taste is spicy-dry, slightly bitter and slightly spicy. They are an ideal accompaniment to mayonnaise, salads and cold sauces, such as remoulade sauce. They are also a true delicacy in potato salad and tartare and hard-boiled eggs. Tip: Always water capers sufficiently for processing or consumption. The water can be used very well for pasta cooking.

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