Wiberg White Wine Balsamic Vinegar, 6% acidity

Vinegar is just as valuable and important as good oil as a seasoning and flavor carrier. Slightly sweet, fruity, and vibrant in taste, this vinegar is made from the Gruner Veltliner grape. Ideal for seasoning vegetable salads, raw vegetables, delicate leafy greens, dressings, and marinades; for refining Mediterranean salad compositions, cream soups, sauces, sweet and sour fruits, and various desserts. The elegant bottle design ensures an attractive and decorative presentation on buffets.