Valrhona Bahibe, whole milk couverture, Callets, 46% cocoa, Dominican Republic

Valrhona Bahibe, whole milk couverture, Callets, 46% cocoa, Dominican Republic

21407

3 kg

bag

Last date of minimum durability: 30.11.2024    Up to Ø 249 days from date of shipment.  

3,07 kg

NOW AVAILABLE

4

No, uncooled product

3

7 %

3395328120729

No

18063290

VALRHONA SA, Zone Artisanale B.P.40, 26600 TAIN L HERMITAGE, Frankreich.

Frankreich | FR

Milk chocolate, cocoa: 46% at least. Sugar, Cocoa butter, Cocoa beans from the Dominican Republic, WHOLE MILK POWDER, Emulsifier: SOY LECITHIN, Natural vanilla extract. Melt the couverture over a period of 12 hours: this is crucial to ensure a perfect melt of the cocoa butter. Warm the couverture to + 45 ° C / + 48 ° C. Put some warm couverture back on reserve. Allow the required amount to cool down to + 27 ° C / + 28 ° C with regular stirring. Then increase the temperature to + 29 ° C / + 30 ° C by adding - warm couverture with a temperature of + 45 ° C / + 48 ° C. - heat the mass in a water bath. - heat the mass in the microwave (max 400 / 500W to prevent burning). Check that the couverture has a processing temperature of + 29 ° C / + 30 ° C and stir the mass regularly to ensure that the temperature (and thus the crystallization) remains uniform. Store cool, dry and protected from the sun at + 16 ° C / + 18 ° C.
Properties: protein from animal milk.

per 100g / 100ml

2462 kJ / 592 kcal

42 g

26 g

42 g

41 g

8,5 g

0,19 g