The Bahibe is a strong whole milk chocolate with 46% cocoa content from Valrhona from France. It belongs to the line `Grands Crus de Terroir` for the Valrhona fine cocoa from a single growing region, for the Bahibe it is cocoa beans from the Dominican Republic.
VALRHONA SA, Zone Artisanale B.P.40, 26600 TAIN L HERMITAGE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Milk chocolate, cocoa: 46% at least. Sugar, Cocoa butter, Cocoa beans from the Dominican Republic, WHOLE MILK POWDER, Emulsifier: SOY LECITHIN, Natural vanilla extract. Melt the couverture over a period of 12 hours: this is crucial to ensure a perfect melt of the cocoa butter. Warm the couverture to + 45 ° C / + 48 ° C. Put some warm couverture back on reserve. Allow the required amount to cool down to + 27 ° C / + 28 ° C with regular stirring. Then increase the temperature to + 29 ° C / + 30 ° C by adding - warm couverture with a temperature of + 45 ° C / + 48 ° C. - heat the mass in a water bath. - heat the mass in the microwave (max 400 / 500W to prevent burning). Check that the couverture has a processing temperature of + 29 ° C / + 30 ° C and stir the mass regularly to ensure that the temperature (and thus the crystallization) remains uniform. Store cool, dry and protected from the sun at + 16 ° C / + 18 ° C. Properties: protein from animal milk.
Nutritional table (21407)
per 100g / 100ml
Calorific value
2462 kJ / 592 kcal
fat
42 g
saturated fatty acids
26 g
carbohydrates
42 g
of which sugars
41 g
protein
8,5 g
salt
0,19 g
Allergy Advice about the product (contain allergens) (21407) Traces: Gluten Traces: Eggs Milk Traces: Nuts Soybeans
