

Croccanti alla nocciola, sfusi, hazelnut macaroons, loose, Pasticceria Marabissi
A specialty are the Croccanti nocciola di Toscana, made from lightly roasted hazelnuts, sugar and egg whites. They have a very high percentage of hazelnuts, a whopping 40%. The macaroons are particularly crispy and aromatic and taste great with both a cappuccino and a glass of red wine.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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