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Salcichon with pepper, pepper salami, Casa Riera Ordeix - 300 g - piece
Salcichon with pepper, pepper salami, Casa Riera Ordeix - 300 g - piece

Salcichon with pepper, pepper salami, Casa Riera Ordeix

cooled product 0 ° C to + 7 ° C

A Spanish country sausage of elongated format with noble mold. It is made from shoulder meat and bacon, only mildly seasoned and air-dried. The taste is authentic and has fine maturity notes. After two to three months of ripening, the salchichon has a firm consistency and a rustic appearance. Vacuumed.

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 21189
300 g piece
€ 10,58 *
(€ 35,27 / kg)
PU-purchase 10 x 300 g piece to each   € 10,26 *
NOW AVAILABLE
Up to Ø 110 days from date of shipment.  ?
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