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A Spanish country sausage of elongated format with noble mold. It is made from shoulder meat and bacon, only mildly seasoned and air-dried. The taste is authentic and has fine maturity notes. After two to three months of ripening, the salchichon has a firm consistency and a rustic appearance. Vacuumed.
Additional information about the product
Designation
Salcichon with pepper, pepper salami, Casa Riera Ordeix
item number
21189
Content
300 g
Packaging
piece
Date of minimum durability
Last date of minimum durability: 18.8.2024 Up to Ø 110 days from date of shipment.
Allergy Advice about the product (contain allergens) (21189) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.