Chorizo barbacoa, pork sausage with paprika, alejandro
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This Spanish, spicy sausage tastes great when you add whole spring onions in its fat. It is made from the ham and belly meat of pigs. A wonderful alternative to German bratwurst.
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