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Prosciutto San Daniele DOP, disossato, Addobbo, raw ham, 14 months, without bone, rounded, Levi Gregoris
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The Bottega of Levi Gregoris is located in the historic center of San Daniele. Here Levi matures about 6,000 ham a year. Very little for anyone who wants to live on it, you might say. But he is fully committed to his ideals of the highest quality. Among them is a manageable way of production. Its hams are different: finely structured and delicately pink with a full, sweet bouquet and hints of melons and almonds. This is not only because of the slow fattening and the good feed of the animals. Whey, corn and cereals are the main components but also because of the long maturity of the ham. At the latest after 14 months, Levi releases them for enjoyment. Practical is the round-bound way, so that the ham can also be processed on a normal slicer.
Additional information about the product
