Dijon mustard, coarse, Edmond Fallot
Dijon mustard in a nostalgic stoneware pot, which guarantees optimal preservation and the retention of the characteristic spiciness. From the last granite stone mustard mill in Burgundy. Coarse-grained in the old style, for rubbing on roasts (so-called rotisseur mustard). Also for marinating and for vinaigrettes.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product






