 
         
        Dijon mustard, coarse, Edmond Fallot
Dijon mustard in a nostalgic stoneware pot, which guarantees optimal preservation and the retention of the characteristic spiciness. From the last granite stone mustard mill in Burgundy. Coarse-grained in the old style, for rubbing on roasts (so-called rotisseur mustard). Also for marinating and for vinaigrettes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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