
Pimenton de la vera DO, picante, smoked span. Paprika, powder, hot, safinter
The spicy version of Pimenton de la Vera is also made from smoked dried peppers. The smoky notes combined with the spiciness make it an ideal spice for hearty dishes such as pork, stews with cabbage, barbecue sauces, chillies and dips for aromatic vegetables such as celery.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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