Farina di Grano tenero Buratto biologico, wheat flour from the stone mill f. Pizza + pasta, organic, mulino marino
Soft wheat flour from the stone mill for baking bread, grissini, pizza and biscuits as well as for freshly made tortellini and raviolini, whereby the dough can and should be rolled out very thinly. A fine flour for fine preparations.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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