
Semola di Grano duro biologico, durum wheat semolina for pasta, dumplings, pizza + bread, organic, Mulino Marino
Fine organic durum wheat semolina from the traditional granite stone mill Mulino Marino in Piedmont. The grains are always ground in small batches. For pasta, dumplings, pizza and bread. Durum wheat semolina is also ideal for shaping pizza dough and makes the pizza a little crispier.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product