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> Cereal products - pasta - flour > Flour > Flour and semolina
Soft wheat flour Manitoba, organic, from the stone mill, for pies, cakes and desserts, Mulino Marino - 1,000 g - pack

Soft wheat flour Manitoba, organic, from the stone mill, for pies, cakes and desserts, Mulino Marino

Due to its high adhesive content, the demanding soft wheat variety Manitoba is best suited for baked goods whose doughs require a long tour, such as yeast cakes, pies, brioches or focaccia. The organic wheat comes from the region and from Lombardy.

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 20547
1,000 g pack
€ 7,73 *
(€ 7,73 / kg)
PU-purchase 25 x 1,000 g pack to each   € 7,50 *
NOW AVAILABLE
Last date of minimum durability: 28.05.2026    Up to Ø 323 days from date of shipment.  ?
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