Fettuccine all`uovo, egg ribbon noodles in nests, 4 mm, rustichella - 250 g - pack

Fettuccine all`uovo, egg ribbon noodles in nests, 4 mm, rustichella

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item number: 20460
250 g pack
€ 5,45 *
(€ 21,80 / kg)
PU-purchase 12 x 250 g pack to each   € 5,29 *
NOW AVAILABLE
Last date of minimum durability: 17.10.2025    Up to Ø 590 days from date of shipment.  ?

Rustichella is also famous for her pasta alluovo ?, for which six instead of the usual four eggs per kilo are used. They are laid by hand to nests. During cooking, they do not fall apart, are fine in taste and round. Their cooking time is four to seven minutes. The fettuccine are 4 mm wide. Best served with meat stew or seafood. Of course, in Piedmont they are also prepared with white truffles in autumn.

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Fettuccine all`uovo, egg ribbon noodles in nests, 4 mm, rustichella - 250 g - pack
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