Spaghetti, durum wheat semolina pasta, Rustichella

item number: 20425

500 g pack

€ 5,07 *

(€ 10,14 / kg)

PU-purchase 12 x 500 g pack to each € 4,92 *

NOW AVAILABLE

Last date of minimum durability: 19.12.2026 Up to Ø 1005 days from date of shipment. ?

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The translation of the most famous Italian noodle form means as much as small cords. With their rough surface, these spaghetti are particularly suitable for picking up light tomato sauces, aglio-olio-peperoncino, and even oil-based sauces and butter, finely chopped vegetables and herbs. In southern Italy, they like to plan Bottarga over it. From the best, especially protein-rich durum wheat semolina and the Abruzzo, soft spring water, which made the pasta of Rustichella so famous.

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