Olive Taggiasche sott`olio, Taggiasca olives in olive oil, Olio Roi
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Probably our best dark olives, small hand-picked olives of the Taggiasca variety of different colors, from gray-beige to dark brown. After the harvest, they are stored in brine in old Barolo barrels for six months in order to remove the bitter substances. The wine barrels also give them a certain sweetness. Then they are pitted and placed in the best olive oil. Their taste is spicy and nutty.
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