
Vincotto ai lamponi, cooked grape must with raspberries, calogiuri
The sweetness of the preserved and aged oak barrels from Apulian Negroamaro and Malvasia grapes meets pure natural raspberry aroma. The fruitiness, combined with a fine acetic acid, spits sauces for meat and poultry, vinaigrettes and stews of legumes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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