



Aceto Balsamico Tradizionale DOP Aragosta, balsamic vinegar DOP from Reggio Emilia, at least 12 years old, Il Borgo del Balsamico
The Aceto Balsamico Tradizionale from Reggio Emilia pampers the palate with its complex character and harmonious fullness. The must, which comes exclusively from the region`s DOC vines, rests in old casks made of chestnut, oak, cherry, acacia, juniper and ash wood. We offer the Tradizionale in three maturity levels: 12 years (aragosta), 15 years (argento) or 25 years (oro).
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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