
Balsamic vinegar Bianco Oro Nobile, 4 years, oak barrel, Leonardi (G420)
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Matured in oak barrels for 4 years. This balsamic vinegar is made from the white grape must of Trebbiano grape and white wine vinegar. Excellent with salads, cooked and raw vegetables, sauces, fish, white meats such as chicken and turkey and cheese.
Additional information about the product
Allergy Advice about the product (contain allergens) (19953)
Sulfur dioxide and / or sulfites
Designation
Balsamic vinegar Bianco Oro Nobile, 4 years, oak barrel, Leonardi (G420)
item number
19953
Content
250 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 31.01.2028 Up to Ø 965 days from date of shipment.
Gross weight
0,65 kg
Availability
NOW AVAILABLE
Quantity in stock
88
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
8033378343327
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Azienda Agricola Leonardi Giovanni, 41043 Magreta (MO), Italien.
produced in the country | ISO
Italien | IT
Ingredients
White balm dressing. White wine vinegar, white grape. Made and bottled in Italy.
Nutritional table (19953)
per 100g / 100ml
Calorific value
833 kJ / 199 kcal
carbohydrates
47 g
of which sugars
47 g
protein
0,33 g
salt
0,01 g
Sulfur dioxide and / or sulfites