

Balsamic vinegar, aged for at least 6 years, Aceto balsamico di Modena IGP Matilde, Leonardi L176
This balsamic vinegar matures in different wooden barrels for at least 6 years. It is made from cooked grape must and the acetic acid that comes from adding older balsamic vinegars. The taste is fresh, grapey and deep.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product