
Tagliolini with truffle, Thin tagliatelle with truffle and wheat germ, Lorenzo il Magnifico
Durum wheat semolina pasta with wheat germ, egg and 1% summer truffle. Let it boil for 12 minutes in boiling water. This fine, original Italian and artisan pasta from Tuscany is dispensed with any preservatives and dyes. Its fine aroma goes well with cream sauces with fresh truffles or a Tartufata sauce.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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