Tagliolini with truffle, Thin tagliatelle with truffle and wheat germ, Lorenzo il Magnifico
Durum wheat semolina pasta with wheat germ, egg, and 1% summer truffles. Cook in boiling water for 12 minutes. This exquisite, authentic Italian, and handcrafted pasta from Tuscany contains no preservatives or artificial colors. Its delicate flavor pairs perfectly with cream sauces made with fresh truffles or a truffle sauce.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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