

Tagliolini al tartufo, egg noodles with 3% truffle
Handcrafted, particularly aromatic, thin ribbon noodles made from durum wheat semolina and 30% egg. The proportion of summer truffles is 3%. The cooking time is only around 5 minutes. In order to get the best possible taste of the truffle, you should put the pasta in boiling, lightly salted water, but then leave it covered.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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