
Pate di tartufi, godfather of summer truffles
Finely ground summer truffles (70%) in truffle juice and extra virgin olive oil are an all natural, tasty ingredient for simple and refined recipes. For example, you can paint them on a fried piece of meat. For a traditional truffle sauce, mix with olive oil, salt, pepper and garlic. Or you aromatize with it a saucendip for raw vegetables.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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