
Burro al tartufo bianco, truffle butter with white truffles
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This butter contains 5% white bianchetti, the spring truffles. The little luxury in a glass simply tastes on a piece of white bread, but also refines egg dishes, pasta, risotti, vegetables and sauces. Their aroma fits wherever a pinch of butter rounds off a preparation. If stored below 10 ° C, the butter is stable for 2 years from production.
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