
Burro al tartufo bianco, truffle butter with white truffles
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Temporarily unavailable. This butter contains 5% white Bianchetti, the spring truffles. Its aroma is perfect for any dish where a dash of butter rounds off a dish. If stored below 10°C, the butter will last for 2 years from production.
Additional information about the product
Allergy Advice about the product (contain allergens) (19784)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Burro al tartufo bianco, truffle butter with white truffles
item number
19784
Content
80 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 20.01.2027 Up to Ø 665 days from date of shipment.
Gross weight
0,08 kg
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Storage Note
Gekühlt lagern und nach dem Öffnen zügig verbrauchen.
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
4052667002992
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
04051090
Manufacturer (Responsible entrepreneurs)
Antonio Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen
produced in the country | ISO
Italien | IT
Ingredients
Butter , white truffle (Tuber Magnatum pico) 5%, salt, aroma of white truffles fat : potentially allergenic substance
Nutritional table (19784)
per 100g / 100ml
Calorific value
3018 kJ / 734 kcal
fat
81 g
saturated fatty acids
55 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
0,5 g
salt
0,1 g
roughage
0,7 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.