Ghee is a term taken from Indian and Pakistani cuisine for clarified butter or clarified / refined butter. This ghee is different from the original because of the casting process and because it is made from cow butter and not buffalo butter. Like all clarified butter, ghee has a longer shelf life than butter and the advantage that it can be heated more strongly.
Additional information about the product
Designation
Butter Ghee - clarified butter, 99.8% fat
item number
10987
Content
500g
Packaging
can
Date of minimum durability
Last date of minimum durability: 28.04.2026 Up to Ø 363 days from date of shipment.
Butter Ghee - clarified butter - clarified butter. Anhydrous MILK fat separated from 100% fresh sweet CREAM. Store in a cool and dry place. After opening, use within 1 month.
Properties: Protein from animal milk.
Nutritional table (10987)
per 100g / 100ml
Calorific value
3693 kJ / 898 kcal
fat
99,8 g
saturated fatty acids
66 g
carbohydrates
0,01 g
of which sugars
0,01 g
protein
0,01 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (10987) Milk
