Wiberg baking powder made from cream of tartar, without added phosphate
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Wiberg cream of tartar guarantees good and consistent driving force in a natural way. The tartaric acid it contains is a good alternative to phosphate. Use: Baked goods of all kinds. Cream of tartar also reduces the cooking time of legumes. 16g cream of tartar to 500g flour. Lactose and gluten free.
Additional information about the product
Allergy Advice about the product (contain allergens) (10957)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Wiberg baking powder made from cream of tartar, without added phosphate
item number
10957
Content
420g
Packaging
Aroma safe
Date of minimum durability
Up to Ø 357 days from date of shipment.
Gross weight
0,49 kg
Availability
NOW AVAILABLE
Quantity in stock
37
cooled Product
No, uncooled product
Packaging per unit
3
Rate of Taxation
7 %
EAN Code
9002540838786
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21023000
Manufacturer (Responsible entrepreneurs)
NovaTaste Germany GmbH Eichendorfstraße 25, 83395 Freilassing, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Baking powder. Raising agents: cream of tartar, sodium carbonates, starch. Dosage: 32g to 1 kg of flour. Store in a cool, dry place and protected from light.
Properties: gluten-free, lactose-free.
Properties: gluten-free, lactose-free.
Nutritional table (10957)
per 100g / 100ml
Calorific value
880 kJ / 205 kcal
carbohydrates
18,3 g
salt
32,45 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
