 
        Original Ticino pear and mustard sauce, Wolfram Berge
The original Ticino pear mustard sauce is a very fruity sauce, with the typical sharpness of the original Ticino mustard sauces. The intense taste of sun-ripened pears invites to the highest culinary delights. Ideal with blue cheese, such as the Italian Gorgonzola, the French Roquefort or the English Stilton. In addition a glass of port and the culinary evening nothing stands in the way.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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