Original Ticino pear and mustard sauce, Wolfram Berge
The original Ticino pear and mustard sauce is a very fruity sauce with the typical pungency of authentic Ticino mustard sauces. The intense flavor of sun-ripened pears invites you to indulge your palate. Ideal with blue cheeses such as Italian Gorgonzola, French Roquefort, or English Stilton. Add a glass of port wine, and nothing stands in the way of a perfect culinary evening.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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