Morelli 1860 Spaghetti, black, with squid ink color and wheat germ
The finest durum wheat, handcrafted and colored with squid ink. At Morelli, the pasta dough is gently dried for 36 hours at maximum temperatures of 45-50°C. This process preserves the flavor and nutritional value. Morelli pasta is full-bodied and deliciously firm to the bite.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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