Wiberg Curcuma, ground
Ground turmeric; pungent and spicy, slightly bitter, earthy, and reminiscent of ginger in flavor. Ideally suited for seasoning soups, sauces, marinades, meat, poultry, fish, pasta and rice dishes, as well as vegetables. The long-established family business WIBERG has the recipe for more flavor, more care and expertise in selecting raw materials, more rigorous quality control, and more enjoyment through a special fresh-grinding process.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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