Sodium alginate - food grade powder, E 401
Sodium alginate is extracted from brown algae and used as a gelling and thickening agent. When combined with calcium chloride granules, it gels when cold, and when vigorously stirred, it becomes more fluid. It does not need to be heated to achieve its effect. Sodium alginate is used for spherical creations: caviar, ravioli, bubbles, gnocchi, marbles, mini balls, etc.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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