Verjus (vinegar) from Burgundy, Fallot

item number: 16471

250 ml bottle

€ 7,78 *

(€ 31,12 / Liter)

PU-purchase 6 x 250 ml bottle to each € 7,55 *

NOW AVAILABLE

Last date of minimum durability: 14.11.2025 Up to Ø 611 days from date of shipment. ?

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Verjus (French = green juice) is the must of unripe grapes. Until the 17th century, Verjus was a traditional acidifier in European cuisine, but was then forgotten by the trade in lemons. Verjus offers a particularly mild acidity with a rich interplay of flavors and can be used universally. In salad dressing, for pickling meat, for sauces and of course also for tasting desserts

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