Gölles White Balsam Wine Vinegar 6% acid, 5l bag in box

This white balsamic vinegar is fermented from full-bodied Gruner Veltliner grapes and bottled without prior barrel aging. As a result, it is light in color and lends a subtle spiciness to delicate, light-colored dishes without overpowering their appearance. The pure aroma and flavor of this white balsamic vinegar enhance dishes with its elegant acidity and a hint of fruity sweetness. It is ideal for seasoning light sauces for poultry, fish, or shellfish, as well as for preparing flavorful dressings for salads with asparagus, kohlrabi, radish, or sprouts. This white balsamic vinegar is also perfect for finishing Asian dishes.