Gegenbauer Honey - Vinegar, 5% acidity
High-quality buckwheat honey is the basis for this exceptionally mild and aromatic honey vinegar. It refines sauces for meat and fish, tastes excellent on raw fish, carpaccio, and blanched vegetables, or even on fresh goat cheese. The special, delicate aroma of this honey vinegar only develops after several years of aging, using a mixture of fermented mead and honey wine. During this time, the vinegar matures in wooden barrels until it achieves a smoothness that delights the palate.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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