
Black soybeans, fermented and salted
These black soybeans are fermented and salted. They are very common in Asian cuisine and ideal for braised dishes. The taste is reminiscent of tobacco or leather.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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