Pappadums, with black pepper, o 12 - 13cm
Typical Indian lentil cakes that become crispy when cooked in a pan or deep fryer. In India, they are often served as a snack, plain or with dips, and as a side dish to curries.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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