
Pappadums, seasoned with cumin, approx. Ø 15cm
Typical Indian lentil patties that become crispy when baked in a pan or deep fryer. In India you like to be served in between, pure or with dips and as an accompaniment to curry dishes.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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