Sherry Classic Amontillado, dry, 17% vol., Rey Fernando, 90 WS

The Amontillado is the fullest-bodied and most flavorful variant of the Fino. Due to the strong oxidation during the maturation period of at least 15 years, the color changes from light gold to amber. In taste, dry, it is often reminiscent of hazelnuts. Until 2018 it was produced in the medium flavor, but is now dry. The small and exclusive bodega focuses on the production and maturation of the highest quality, unblended, unfiltered and untreated sherries. The sherries from Rey Fernando de Castilla are characterized by a long barrel maturation, which is far above the average of brand producers.