Mie noodles, without egg, from Soubry
Ideal Asian noodles for boiling, frying, and stir-frying, and for dishes prepared in a wok. Also perfect for stir-fries and bami dishes. They are made from wheat flour and salt.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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