Ideal Asian noodles for cooking and roasting and dishes prepared in wok. Also perfect for stir-fry and bami dishes. They are made from: wheat flour and salt.
Additional information about the product
Designation
Mie noodles, without egg, from Soubry
item number
15317
Content
250 g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.12.2026 Up to Ø 583 days from date of shipment.
ETS. JOSEPH SOUBRY N.V., Verbrandhofstraat 51, 8800 ROESELARE, Belgien.
produced in the country | ISO
Deutschland | DE
Ingredients
Chinese Mie noodles. WHEAT flour, salt, acidity regulator: potassium carbonate. Preparation: Let noodles soak for 4 minutes in 2 liters of no longer boiling water. Detach the noodles and peel off. Store in a dry place.