De Cecco Orecchiette, No.91 - 500 g - bag

De Cecco Orecchiette, No.91

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item number: 15045
500 g bag
€ 4,32 *
(€ 8,64 / kg)
PU-purchase 24 x 500 g bag to each   € 4,19 *
NOW AVAILABLE
Last date of minimum durability: 1.9.2025    Up to Ø 886 days from date of shipment.  ?
item number: 15046
12 kg, 24 x 500g bag
€ 98,34 *
(€ 8,20 / kg)
NOW AVAILABLE
Up to Ø 983 days from date of shipment.  ?

The orecchiette, also called strascinati (pulled), are one of the most typical formats of the Apulian cuisine. They have the shape of a small, slightly curved disk in the middle, and are in the middle between 1.25 and 1.35 mm thick, at the edge between 1.38 and 1.45. The dough is cut into small pieces, which are then pulled over the working surface with a finger to give it the typical shape, with the edges then being folded over with the thumb. According to Apulian tradition, the orecchiette are usually boiled with salted broccoli or potatoes and then served with tomato sauce, pecorino cheese or oil and garlic. They are also known as Recchie and are made with lamb or vegetable ragout.

500 g bag
12 kg, 24 x 500g bag
Additional information about the product
De Cecco Orecchiette, No.91 - 500 g - bagDe Cecco Orecchiette, No.91 - 12 kg, 24 x 500g - bagDe Cecco Orecchiette, No.91 - 12 kg, 24 x 500g - bag
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