 
         
        De Cecco Tagliatelle with egg, No.104
The tagliatelle, from the family of flat long formats, come from the region of Liguria. They are 0.55 mm thick and 5.60 mm wide. Tagliatelle can be used in a variety of ways and served with a variety of sauces. They taste excellent in pasta dishes or in courses; They are best served with fish sauces, seafood, butter, white sauces with milk and cheese and possibly also with the addition of curry or saffron.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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