Cinnamon, ground, Padang Cassia vera, Indonesia
The dried bark of the cinnamon tree is excellent in apple pie, yeast pastries, puddings, and compotes. In Central and Eastern Europe, South Asia, Italy, Spain, and Canada, cinnamon is also used to flavor soups, tomato sauce, vegetables, curries, stews, and couscous. It is also ideal for flavoring mulled wine.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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