Juniper berries, whole
These blue-black, spherical, pea-sized berries have a spicy, sweet-bitter taste and an aromatic scent. In cooking, they are used for making sauerkraut, seasoning game dishes, venison stews and sauces, hunter`s soups, pot roasts, pies, and marinades. They are also an important ingredient in gin.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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