Nutmeg, whole
Nutmeg contains a whole range of essential oils. These aromas are quite volatile, so the nuts should only be grated when needed. Nutmeg goes well with dairy products, vegetables, potatoes, eggs, cheese, and sauces-for example, for seasoning bechamel sauce. Its spicy, warm notes can also be used to flavor desserts and sweet pastries. As an ingredient in some peppery spice blends, nutmeg underscores and complements the other spices, thus shaping the overall character of the mixture.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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