Bay leaves, whole
Bay leaves go very well with roasts, sauces, fish stocks, stews, broths, pickled vegetables, marinades and fillings. They are usually dried, used whole or as powder and have a strong flavor. Since the leaves are very sensitive to moisture, they must be kept dry.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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