Almonds whole, brown
The sweet almonds are popular with confectioners for making marzipan, nougat and nougat. They have a delicate texture and the characteristic sweet taste. Almonds are very, planed or slivered for decorating and for fine pastries. In the hearty Asian cuisine they are often used to thicken sauces and aromatic for meals with meat and dried fruit. The brown almond skin can, after a short scalding be easily removed with boiling water.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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